"Cantsuma" is a fun and delicious snack. Fresh scallops from Hokkaido are removed from shells and then smoked with cherry wood chips. Enjoy the delicious flavor and smell. Good with alcohol, and also the best appetizer.
■Ingredients: scallop, soybean oil, salt, seasonings (amino acid)
■Nutritional Information (per 45g (not including liquid) manufacturer's analysis values)
*Calorie (kcal): 70
*Protein (g): 9.5
*Fat (g): 3.0
*Carbohydrate (g): 1.3
*Sodium (mg): 200
■Allergy Advice (wheat, buckwheat, egg, milk, peanut, shrimp, crab): none
■Made in Japan
■Serving Instructions: Open the can and consume as it is. Tastes even better when heated with hot water.
*Keep this label as the cans are not labeled.
*There are some shells in the can on rare occasion. Please do not eat them.
*Open carefully as the edge of the can is sharp.
*When heating, transfer to a container that can be used in a microwave.
*Consume as soon as possible once opened. Transfer any leftover to glass containers.
*Each scallop has a different size, but this does not affect quality.
■Storage Instructions: Store at room temperature.
■Best before (from date of manufacture): 36 months
■Manufacturer: Kokubun Co., Ltd.
■Package design and stated contents may change due to item revision.
Item No. V01092999028