Made with Uji matcha grounded using special quern stones from Kyoto,
and edible gold-leaf powder also made in Kyoto.
The gold makes a beautiful contrast against matcha's bright green.
Flavorful and smooth to the taste. It'll make a great gift.
■Ingredients：Green Tea/Gold Leaf (Coloring)
■Weight (g) (Including Packaging): 63g
■Manufactured in Kyoto, Japan
■How to serve：
・Add one teaspoon of tea in a cup and pour 60-70ml of hot/cold water.
・Adjust the steeping time to your liking, remove the tea bag after steeping.
*Manufactured in a facility that processes soybeans.
■Storage: Avoid direct sunlight, extreme temperature/high humidity and store at room temperature.
Item No. V05952999028