NOTE: This product is for international buyers.
Not for sale in Japan (the price includes international shipping fee).
"Mahou Dashi" is a concentrated, multi-purpose Japanese soup base
made of kombu and dried bonito flakes, which enhances the flavor of any dish.
Since the soup base is almost colorless, you can use it as a secret
ingredient in tamagoyaki, chawan-mushi or osuimono.
With over 150 years of history, Mitsuura Brewery (Mitsuura Jozou) in
Hōfu city, Yamaguchi has been producing miso, soy sauce and
seasonings that are essential to Japanese cuisine.
They have valued their relationship with their local community
and thrive on energizing their local food and culture while preserving tradition.
■Ingredients: Soy Sauce [Soybeans (Non-GMO), wheat], Bonito, Kombu, Glucose,
Salt, Mirin, Amino Acid, Sakekasu
■Nutrition Facts: per 100ml
・Calorie (kcal): 46
・Protein (g): 2.8
・Fat (g): 0
・Carbohydrate (g): 8.3
・Sodium Chloride (g): 11.8
■7 Major Allergen (Wheat, Buckwheat, Egg, Milk, Peanut, Shrimp, Crab): Wheat
■Weight (Including Packaging): 460g
■Made in Yamaguchi, Japan
・Avoid direct sunlight, store in a cool place.
・Refregerate once opened.
・Since no additives/preservatives are used, the color of the content may change with time but
it does not affect the quality.
■Storage: Store at room temperature.
■Shelf Life (from the manufactured date)：360 days
■Manufacturer: Mitsuura Brewery Co., LTD.
■ We can not deliver to the following countries.
Item No. V05451999028