*Products for international customers may not be delivered to Japan.
Aromatic Kabuse-cha and sencha with a clean aftertaste are carefully deep-steamed to bring out a deep, rich flavor. Brew with tepid water to extract fuller flavor. Close your eyes and take a sip to imagine tea fields under a blue sky. Tastes even better with Japanese sweets like manju or yokan.
How to enjoy: Pour 1 liter of cold water over 10 g (2 tablespoons) of tea leaves, wait 60 minutes, then stir tea leaves thoroughly and remove them. Or, pour 100 ml of boiled and cooled water (70℃) over 3 g (a bit less than a tablespoon) of tea leaves, then steep for 45 seconds. Pour out to the very last drop.
Notes: Freshness is essential to tea. This product is nitrogen fill-packed to maintain fresh flavor, but please consume promptly. Used tea leaves decay and degenerate over time, so always use new tea leaves.
Ingredients: green tea
Made in: Japan
Storage: room temperature
■ We can not deliver to the following countries.
Item No. V04020999028