NOTE: This product is for international buyers.
Not for sale in Japan (the price includes international shipping fee).
"Jibu-ni" is a local cuisine from Ishikawa Prefecture which has been served since the Edo period. You can eat it as it is as well as mixing some wasabi in the soup to give a richer taste.
■Made in Japan
■How to serve: Eat it as it is or heat the product after transferring it to a heatproof dish.[How to open the lid] Place your thumb on the lid and pull it up using your index finger.
- Beware of cuts when opening the lid. The lid can be opened by pulling it up vertically.
- It cannot be heated on direct fire or in the microwave, as there is a possibility of bursting.
■Storing: After opening, please finish as soon as possible. When there are leftovers, please transfer them to a separate dish and store it in a refrigerator and finish as soon as possible.
■Manufacturer: Kanazawa Fukura Sign
■ We can not deliver to the following countries.
Item No. V01847999028