Red Snapper Rice Mix with red sea bream from Ehime prefecture. The secret ingredient is special kombu kale extract, which adds the rich fragrance. The ingredients are precooked so just throw it in the rice cooker with rice!! An easy but authentic recipe for a busy day.
■Ingredients: Red snapper (Ehime prefecture), Seasoning liquid: sake, extract of bonito, kelp extract, sugar, soy sauce, mirin, salt; (contains soy, wheat)
■Nutrition information per serving (205g): *Energy (kcal): 131 *Protein (g): 12.3 *Lipid (g): 4.9 *Carbohydrate (g): 9.6 *Sodium (mg): 2900
■Out of the 7 major allergens (wheat, buckwheat, eggs, milk, peanuts, shrimp, crab): Contains wheat
■Content: Red snapper fillet (1 piece), Seasoning liquid (150g)
■Content (including packaging): 252g
■Made in Japan
■How to serve: Wash 2 go-cups (approx. 360ml) of rice and shake off the water. Put the rice, and liquid in this product into the rice cooker. Add water so that the total amount of liquid is the adequate. Place the red snapper fillet on top and cook the rice like you normally do. When it is done, take out the fillet, break it up into flakes and mix it into the rice.
■Precautions: *Once opened, finish the whole bag at once. *Beware of bones in the fillet. *The fillet has been grilled so there may be light burns; there is no problem with product quality nonetheless. *When breaking the fillet into flakes, beware of burns.
■Storing: Store at room temperature, avoiding direct sunlight
■Best by date (from manufacture): 18 months
■Manufacturer: Takara Shokuhin, Co.
#釜めし #釜飯 #炊き込みごはん #炊き込みご飯の素 #釜飯の素 #kamameshi
Item No. V03218999028